Auteur/autrice : Tim the Gardener

  • Shredding Oak Trees

    Straight oak wood, free of knots is one of the best materials known to man. However, oak trees do not grow fast, and producing good-quality oak timber takes time and patience. When the trees are small, all the lower branches should be removed, and this process carried out repeatedly during the entire life of the…

  • Pruning and Felling

    This row of trees hasn’t been coppiced for a very long time, and needs a lot of work to bring it back in shape. The ash trees had outgrown everything else, and needed to be cut to the ground. There was also a lot of holly which also needed to be cut. A couple of…

  • Restoring Banks

    This photo shows part of a field which is about 3 acres in size in total. The part on the left has been allowed to lie fallow for the past four years – just being cut once per year. It had previously been used to grow cereals, and had been ploughed once or twice a…

  • Cider Apples

    November is the month to collect apples for making cider. Cider uses apples that are a bit bitterer than eating apples, and should be left for several weeks to become soft before they are crushed and pressed. A common mistake made by newly-installed smallholders is to plant lots of apple trees, all of which yield…

  • The Vegetable Garden in October

    The work done earlier in the year can be seen to be paying dividends as the summer progresses. The picture above was taken at the beginning of October, when the vegetable garden is at its peak; chicory and leeks can be seen in the foreground, green manure (phacelia) has been sown on the left where…

  • Linen Retting in Pond

  • Cutting Buckwheat

    Farmers used to grow a greater variety of crops than they do now – buckwheat, for instance, was once widely grown in many parts of Europe and Asia, and formed a staple part of the diet in many areas. Crops such as buckwheat have fallen into relative disuse because they do not fit in with…

  • Drying wheat grains

    The basic principals of cereal growing are quite simple: select the seed, sow it in well-prepared ground, harvest it, thresh it, winnow it, and grind it – and you have flour from which you can make your own bread. In practice, things are a little more complicated, mainly because farming works best as a communal…

  • Wheat and poppies

    Traditional farms were not weed-free. Weed seeds are present in the soil, in the compost that you spread, and even mixed in with the seeds that you are planting – which is probably the case with poppies. Over time, however, the plants that one does not want to see in the fields – such as…

  • Potato Trenches

    Early in March it’s time to start thinking about the year’s potato crop. Trenches are dug and lined with mulch or compost, and the potatoes can be planted at the end of the month.